I am currently recruiting for a Trainee Chef to work in a hotel and conference centre based in Wokingham - Berkshire. We’re ideally looking for a Commis Chef or a Demi CDP (Chef De Partie) with fresh produce experience and from a hotel or conference centre background, although applicants straight from college will be considered.
Salary: basic salary c.£25.5k rising to c.£26.5k in April 2026. + PDP + TRONC + BENEFITS.
Role: Full time and permanent contract – Commis Chef (in training).
Rota: to work 5 out of 7 days per week, 40-hour contract, shifts are typically 06:00-14:00 + 12:00-20:00 + 13:00-21:00. Latest finish 22:00. NO SPLIT SHIFTS.
Notes:
Usually, 2 days off per week together, Head Chef will liaise with all kitchen staff prior to finalising the rota
There are 3 Kitchen Porters and 12 Chefs employed across two kitchens within the hotel
Head Chef and Senior Sous Chef are “lovely”, have “great attitudes” and “welcome with open arms” those who are eager to progress
The kitchens are fitted with top of the range equipment
Commis Chefs are trained on all sections as part of their personal development plan (pdp) for promotion to Demi CDP or CDP in as little as 5 months
Hotel operates as a family run business where the CEO visits regularly and knows everyone by name (unusual in hotels)
The hotel opened its doors in 2018, the Head Chef has been there for approx. 1.5-2yrs and the Senior Sous for over 4yrs
You will be required to commit to a trial shift as part of the face-to-face interview process
The majority of the menu is fresh produce including pastry
Benefits & perks:
28 days annual leave
Free gym access
Overtime available
Career development
Ample parking
Meal on duty
Company pension contributions
Staff canteen with fridges and microwaves
Plenty of secure storage space for your personal belongings
Hotel discounts including food & beverage and accommodation
The ideal candidate:
Must have a keen interest in personal development within kitchen operations
Will be presentable, flexible, reliable, punctual, have a can-do attitude and team player mentality
Shall be qualified or have good kitchen experience such as General Assistant, Kitchen Assistant, Commis Chef or Demi CDP
Should drive and have access to own vehicle due to remote location – there is no public transport links
Can provide CV to demonstrate qualifications and/or employment history within the catering & hospitality sector
Might have work experience in a high end / high volume Hotel or Conference Centre or Pub or Golf Club
May have worked in a private school where food is 70-80% fresh produce and high volume
Would be able to demonstrate efficiency, ability to listen, eagerness to learn, the want to develop, remaining calm under pressure and upbeat personality
Will be (preferably) level 2 Food Hygiene / Food Safety certified
Could’ve worked as a Chef at weddings, functions and/or events
Must be fluent in English, both verbal and written
Shall have full UK Right To Work
For more information or to conduct a first stage telephone interview, please contact Cheryl Wilson at Interaction Recruitment on (phone number removed).
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