One of Central London’s most historic and distinguished hotels, is seeking an accomplished Sous Chef to join their established kitchen brigade, elevate the culinary offering, and craft unforgettable dining experiences for an international clientele.
Benefits of Sous Chef
39k pern annum plus tronc
Central London location, steeped in heritage and prestige
Creative freedom to develop seasonal menus with your signature flair
Career progression within a respected hospitality group
The Role of a Sous Chef
Assist the head chef and help to manage a talented kitchen team
Help with menu development, stock control, and food ordering
Maintain the highest food safety and HACCP standards
What You Bring as a Sous Chef
Proven experience as a Sous chef in a high-volume setting
Creativity balanced with strong commercial awareness
Inspiring leadership and a hands-on approach
Passion for modern, seasonal cuisine with a nod to British classics
This isn’t just a job – it’s a chance to leave your mark on one of London’s most iconic hospitality destinations.
Apply today with your CV — we review every application with complete fairness and confidentiality