Set within rolling countryside in the heart of the Vale of Evesham, this remarkable country house has been welcoming travellers for more than seven centuries. Surrounded by farmland, timeless villages and winding lanes, the property blends deep-rooted history with relaxed, modern hospitality.
The house offers an intimate collection of individually styled bedrooms alongside a well-regarded restaurant, bar and a range of inviting guest spaces designed for both locals and visitors to linger. The food is honest, seasonal and rooted in classical technique, with room for creativity and evolution.
We are now looking for a talented Sous Chef to join the kitchen team on a full-time basis.
The Role
As Sous Chef, you will play a key part in the day-to-day running of the kitchen, supporting the Head Chef across all services. The kitchen operates a varied offer including breakfast, lunch, afternoon tea, bar food and dinner, giving you exposure to a wide range of cooking styles and service rhythms.
You will be responsible for managing sections, leading breakfast service when required, and helping maintain high standards of food quality, organisation and hygiene throughout the kitchen.
Key Responsibilities
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Running kitchen sections confidently and consistently
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Supporting the Head Chef with service, preparation and organisation
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Taking responsibility for breakfast service
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Ensuring all food safety, hygiene and health & safety standards are met
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Helping train and support junior members of the brigade
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Contributing ideas and maintaining standards across all menus
The Ideal Candidate
We’re looking for someone who is passionate, steady under pressure and genuinely enjoys being part of a professional kitchen team. You will ideally have:
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Proven experience in a professional kitchen environment
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Background in a quality-led hotel or restaurant (4 or 5-star preferred)
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Solid understanding of classical cookery, with some pastry and baking knowledge
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Strong organisational and time-management skills
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The ability to stay calm during busy services
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A desire to grow, learn and progress within hospitality
Due to the rural setting, own transport is strongly recommended.
Our Culture
We believe great hospitality starts behind the scenes. We look for people who bring:
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Warmth, personality and authenticity
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A genuine enjoyment of working with others
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A positive, can-do attitude
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Pride in going the extra mile
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A natural desire to make guests feel welcome and looked after
This is more than a job — it’s about creating memorable experiences through care, consistency and craft.
What’s On Offer
We invest in our people and aim to create an environment where you feel supported and rewarded. In return for your commitment, we offer:
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Competitive salary
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Ongoing training and development
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Clear opportunities for progression
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A supportive, professional kitchen culture
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The chance to work in a truly unique historic setting