We’re hunting for a Sous Chef who thrives in the buzz of a busy kitchen, loves big flavours, and knows how to keep service slick when the pressures on. Think bold food, packed covers, a team that grafts hard and laughs louder – this is not a beige kitchen, and we don’t want beige chefs.
The menu is modern, crowd-pleasing, and built to impress. The bar’s lively, Sundays are rammed, and standards never slip – even when tickets are flying.
What’s in it for you?
* £34,000 salary
* A clear path forward – no glass ceilings here
* A kitchen where you’re backed, trusted, and heard
* A job that fits around real life, not the other way round
* Stability, support, and room to make your mark
Your Role in the Heat
* Deliver standout dishes, every plate, every service
* Be the Head Chef’s right hand – and take charge when needed
* Keep standards sky-high while moving at pace
* Adapt menus for allergens and dietary requirements with confidence
* Lead the brigade, motivate the team, and keep the rhythm tight
* Own food safety, cleanliness, and kitchen organisation
* Stay calm when the rail’s full and the clock’s ticking
* Make sure paperwork, labelling, and compliance are always on point
You’ll Smash This If You…
* Have solid Sous Chef experience in a fast-moving kitchen
* Can manage time like a boss and think three steps ahead
* Are confident stepping up and running service
* Believe kitchens work best when everyone pulls together
* Love the rush of a busy service
* Take pride in being reliable, straight-talking, and consistent
If you want a kitchen that feels alive, a role with responsibility, and a job that actually goes somewhere – this one’s calling your name