Join a supportive kitchen team led by an experienced Head Chef who values work-life balance and professional development.
What's on offer:
Flexible rota managed weekly to suit personal commitments
Positive team culture with opportunities to learn and grow
New menu with >60% fresh produce
Busy periods include Thursday lunch, Fri/Sat evenings, and Sunday roastAbout the role:
Cover breakfast, lunch, afternoon tea, and dinner service
Assist with events (weddings, conferences, wakes - up to 200 covers)
A chance to work with and train Junior ChefsIdeal candidate:
Experienced in hotel or restaurant kitchens
Reliable, adaptable, and team-focused
Strong leadership skills and willingness to train others
Own whites, safety shoes, and knives
Live within commutable distance of BuckinghamApply now to join a team where your input and ideas are valued!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people