Role: Sous Chef
Location: West of Ireland
Salary: €43,000 per annum
Accommodation: Subsidised at €60 per week (normally €95 per week)
A luxurious, family-owned boutique hotel in the West of Ireland is seeking a talented and driven Sous Chef to join its award-winning kitchen team.
About the Property
This intimate 21-bedroom luxury hotel is set in one of Ireland's most scenic regions. The property is renowned for its exceptional hospitality and refined dining experience.
The fine dining restaurant serves up to 42 covers, offering a highly personalised and ingredient-focused experience. In addition, the hotel bar serves light lunches and Afternoon Tea (Thursday to Sunday), alongside daily breakfast service for residents.
This is an excellent opportunity to work within a small, dedicated team where quality, creativity, and attention to detail are paramount.
The Role
As Sous Chef, you will work closely with the Head Chef to maintain the highest culinary standards across all services. You will support the day-to-day running of the kitchen, lead the team in the Head Chef's absence, and contribute to the continued success of this highly regarded restaurant.
Key Responsibilities
Assisting in the management of daily kitchen operations
Maintaining exceptional standards in fine dining service
Supporting menu development and seasonal creativity
Training and mentoring junior team members
Ensuring strict adherence to food safety and hygiene standards
Contributing to a positive, professional kitchen cultureBenefits
Subsidised accommodation at €60 per week (including Wi-Fi, electricity, and heating)
Two meals per day during season
Barista coffee, tea, and mineral water provided
20 days annual leave plus 10 bank holidays (property closed December & January)
50% discount in Small Luxury Hotels properties
50% discount in Blue Book Hotels properties
Equal share of credit card tips, paid monthly
Team excursions
Opportunity to work in an award-winning, highly respected luxury hotelIf you are a passionate Sous Chef looking to develop your career within a refined, fine dining environment in a stunning Irish setting, we would love to hear from you.
Consultant: George Smart
Job Number: (phone number removed) / INDELITE
Job Role: Junior Sous Chef
Location: West Ireland
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy