Corus Consultancy is hiring for an immediate start - Sous Chef in Canary Wharf, London.
Shifts Available
Monday to Friday
8-3PM
This job position involves maintaining high standards of cleanliness and hygiene throughout the areas.
KEY DUTIES
** : Ensure high standards of nutrition, taste, and visual appeal for all dishes, controlling food quality on the plate.
: Supervise and guide junior chefs (CDPs, KP), managing shifts and ensuring efficient workflow.
: Monitor stock levels, manage deliveries, and minimize waste.
: Maintain strict food safety (HACCP) and cleanliness standards across all kitchen areas.
: Prepare and execute food for large corporate events, from 100 to 250+ guests.
: Help with menu planning and operational efficiency. 36 months employment history check
DBS Check
If Interested Please call - (phone number removed)(Madhu)