Senior Sous Chef - Live-In Available | Bideford - North Devon
We're recruiting an exceptional Senior Sous Chef to join this boutique hotel overlooking the harbour near Bideford
£36,000 - £40,000 + Tronc
Live-in accommodation available (ideal for relocation)
Why this role stands out:
1 AA Rosette kitchen (pushing for 2)
Cook with native lobster, Dover sole & organic produce from on-site Victorian gardens
Harbourside restaurant + bar operationThe role:
Support the Head Chef in leading the brigade, driving standards, training the team, and delivering standout food across restaurant and bars - with real opportunity to build accolades.
Ideal for a Chef who:
Has a refined yet high-volume background
Is organised, detail-driven, and passionate about seasonality
Wants to progress within a respected, destination venueInterested?
DM me or apply directly: Bradley Baxendale
(url removed)
(phone number removed)
Ref: (phone number removed) / INDCHEFS
Platinum Recruitment is acting as an Employment Agency in relation to this vacancy