Senior Sous Chef | Reigate, Surrey | Full Time | Up to £36,000 DOE
Our client is a well-established and respected golf club, offering a welcoming, professional environment and high standards across hospitality and facilities.
This is an excellent opportunity for an experienced chef who wants to continue cooking at a high level, take real responsibility in the kitchen, and enjoy a healthier work–life balance than traditional hospitality roles.
What’s in it for you?
Genuine work–life balance compared to traditional hospitality roles
No late-night finishes as standard
Structured rotas with sensible, predictable hours
A professional, well-organised kitchen environment
The opportunity to work closely with a high-calibre, award-winning Head Chef
A stable, growing operation with long-term ambition
Supportive management that values kitchen culture and wellbeing
Are you the right person for the job?
Proven experience at Sous Chef or Senior Sous Chef level
Strong focus on fresh food and consistent execution
Confident leading by example in a busy kitchen environment
Organised, reliable, and comfortable working as part of a close-knit team
Sound understanding of food safety, allergens, and kitchen compliance
Experience in golf clubs, hotels, or event-led kitchens is an advantage but not essential
What will your role look like?
Supporting the Head Chef in the day-to-day running of the kitchen
Deputising for the Head Chef when required
Being hands-on during service and leading kitchen sections
Delivering consistently high standards across members’ dining, bar food, society catering, weddings, and private events
Preparing, cooking, and presenting fresh, homemade food using quality ingredients
Training, mentoring, and developing junior chefs
Maintaining excellent hygiene, safety, and organisational standards
Assisting with menu development, stock control, and food cost management
What’s next? It’s easy! Click “APPLY” now! We can’t wait to hear from you!