My Client, a small Boutique Hotel on the outskirts of Evesham is looking to recruit a Junior Sous Chef on a Permanent basis.
There is an established team in place but they would like to expand with a suitably experienced Sous looking for a fresh challenge in a highly regarded venue.
You will have the opportunity to create daily specials using fresh local ingredients where possible as well as working from a seasonal A La Carte menu.
Because of it's location, your own transport is essential or they can offer live-in if required
You must have experience in a 2 Rosette kitchen
The basic salary on offer is up to £37,000
Keywords
Sous Chef, Chef De Partie, Chef, Gastro, Hotel, 2 Rosette