Chef de Partie
š Aldeburgh, Suffolk
š· £32,000 per year
š Permanent
š Live-in available (£75 per week – all inclusive)
A well-regarded coastal hotel in Aldeburgh is recruiting a Chef de Partie to join its professional kitchen team. With panoramic sea views and a focus on fresh, seasonal produce, this is an excellent opportunity for a Chef de Partie seeking stability and quality cooking in a relaxed but high-standard environment.
The Chef de Partie will run their own section, work closely with the Head Chef and Sous Chef, and deliver consistent, high-quality dishes. This role suits a motivated Chef de Partie looking to develop within a supportive brigade.
Key Responsibilities:
Run and manage your own kitchen section
Work closely with senior chefs on menus and service
Maintain high food quality and presentation standards
Ensure full compliance with H&S and HACCP procedures
Order and monitor stock from approved suppliers
Support and guide Commis Chefs
Work as part of a positive, professional kitchen team
Key Requirements:
Experience as a Chef de Partie within a hotel or fresh-food kitchen
Flexible to work a rota of shifts
Passion for seasonal cooking and quality ingredients
Calm and professional under pressure
Reliable, enthusiastic, and team-focused
This Chef de Partie role offers long-term stability, live-in accommodation, and the chance to work in a desirable Suffolk coastal location.
Apply by email or phone.
CVs in English (Word or PDF format only).
DDH Recruitment Ltd does not charge candidates