Develop, update, and design menus and seasonal specials, Create recipes, portion standards, and presentation guidelines ,Ensure food quality, creativity, and consistency across all dishes, Foster a positive, professional, and disciplined work environment, Plan and organize prep, cooking, and service workflows, Coordinate with Sous Chefs to ensure smooth daily operations, Ensure all stations work efficiently, even during busy periods,Check ingredient freshness and storage procedures, Order supplies, negotiate with vendors, and check deliveries,Track inventory and maintain accurate records,Taste dishes regularly to ensure flavor, presentation, and consistency