Head Chef, 4* Hotel, Basingstoke, £50k-£55k + service charge
This stunning country house hotel has a 2AA rosette restaurant as well caters for numerous weddings and events.
What you will be doing:
* Responsible for all aspects of the culinary operation from restaurant to events and functions
* Managing the kitchen brigade ensuring procedures are followed and all food is of the highest standard
* Involvement in all aspects of menu writing, ordering, organisation, prep and service
* Innovate and develop menus inspiring your team as well as guests
* Build and maintain strong relationships with all areas of the hotel
Working hours are 5 days out of 7 including weekends on a rota basis, 45 hours per week, which may vary depending on business needs.
Benefits include:
* Equal share of service charge
* Life assurance scheme
* Career progression with access to in-house and external training schemes
* Incredible discounts
* Annual loyalty awards
Who we are looking for:
* An experienced and inspiring Head Chef with a strong proven background within a quality driven hotel, restaurant, or hospitality environment
* A real team player as well as a strong leader
* Someone genuinely passionate about exceptional food and ingredients -able to cook fresh ingredients and produce and treat with respect
* Up to date knowledge about latest food trends and keen to discover the next big thing
* An eye for detail and presentation
* Flexible and willing with a positive, can do attitude and a professional approach
Interested? Then apply immediately with your up to date CV
*All candidates need to be eligible to live and work in the UK at the time of application. Unfortunately sponsorship is not available