Are you an experienced Events Chef looking for a better work-life balance? If you'd love to work 4 days on and 3 days off, this could be the perfect opportunity for you.
A prestigious Members' Club in London is looking for a strong Senior Chef de Partie or Sous Chef-level professional to join their events and banqueting team.
What we're looking for:
- Minimum 3 years' experience in Events & Banqueting
- Experience at Senior Chef de Partie or Sous Chef level
- Strong organisational skills and ability to deliver high-volume, high-quality service
- A positive attitude and passion for premium hospitality
What's on offer:
- £40,000 basic salary + tronc
- 4 days working week / 3 days off
- Work within a prestigious, high-standard environment
- Excellent opportunity to grow and develop your career
This is a fantastic opportunity for a driven chef who wants to progress within a respected and professional kitchen environment.
If this sounds like the right move for you, get in touch today.