If you’re a chef eager to jump into high energy events and earn top hourly rates, this is the perfect time to get involved. We have Event Chef roles available throughout the season, offering variety, strong pay and unforgettable venues.
We’re recruiting for temporary, part time and permanent positions across VIP sporting events, major festivals, large functions and premium dining experiences. Whether you’re a Chef de Partie, Sous Chef or Head Chef, there are multiple roles available for confident, reliable chefs.
Expect everything from large scale banqueting to festival cooking and opportunities to work alongside Michelin level teams – ideal for building experience and growing your skill set.
What’s on offer:
£14.50–£20.00 per hour depending on experience
Weekly pay
Paid travel and accommodation for out-of-area events
Opportunities for Chef de Parties, Sous Chefs and Head Chefs
A packed season of events and high-end venues
Hands-on experience across a huge range of kitchen styles
Jubilee has supported event chefs for more than 20 years, providing consistent work and access to some of the most exciting kitchens in the UK.
If you’re passionate, dependable, and ready for a busy season of cooking, we’d love to hear from you.