Are you a skilled chef with a passion for fresh, high‑quality food and the ability to thrive in fast‑paced environments? We’re looking for a talented Contract Catering Chef to join our growing team, delivering exceptional service across a variety of catering sites.
What You’ll Be Doing
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Creating and cooking fresh, nutritious meals aligned with set menus and dietary requirements
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Upholding excellent standards of food hygiene, safety, and kitchen organisation
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Supporting daily kitchen operations, including prep work, stock control, and efficient service delivery
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Working collaboratively with both kitchen and front‑of‑house teams to ensure smooth service
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Adapting confidently to different kitchen environments, client expectations, and operational needs
What We’re Looking For
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Minimum 2 years’ experience in contract catering, hospitality, or large‑scale food service
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A valid Food Hygiene Certificate (Level 2 or above)
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Strong ability to work independently, manage time effectively, and stay calm under pressure
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Solid understanding of allergen management and dietary compliance
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Flexibility to work across multiple sites and adapt to varying shift patterns