Looking to come out of the kitchen but still be involved in Catering? We have an amazing opportunity for someone with a strong Chef Manager background to manage Chefs across our clients' business.
What it involves:
* ORGANISATION! - managing email requests, scheduling and confirming bookings
* Liaising with chefs of all levels ensuring clear communication
* Managing a team with leadership and motivation
Working hours are Monday to Friday, 40 hrs per week
What we are looking for:
* Exceptional organization, time management and communication skills
* Ideally a Chef Manager background within B&I, contract catering or similar
* A people person and a strong manager - able to communicate with a variety of people on all levels in a professional manner
* Strong admin and computer literacy
* A positive attitude with the ability to work under pressure and remain calm
Benefits include bonus, incentives and Zone 1 & 2 travel card
Interested and keen to get out of the kitchen? Then get in touch for more details