We are recruiting an experienced Chef Manager to lead the food operation at a high-quality corporate dining site in Edinburgh.
This is a fantastic opportunity for a fresh-food-focused chef looking for a leadership role with a great work-life balance, Monday–Friday hours and a supportive contract catering environment.
The Role
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Lead and inspire a small kitchen team
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Oversee fresh food preparation and daily service (approx. 200–300 covers)
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Manage food standards, compliance and kitchen operations
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Control food cost, GP and ordering
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Build strong client relationships on site
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Drive menu innovation and food trends
What We’re Looking For
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Proven experience as a Chef Manager or Senior Sous/Head Chef in contract catering or B&I